A VEGAN VERSION OF BOURSIN IS LAUNCHING AND WE CAN’T WAIT TO SMOTHER IT ON CRACKERS

What are some of life’s simple pleasures? A baby giggling? The first daffodil of spring? Hearing Mariah Carey’s All I Want For Christmas the second the clock strikes 00.01 on 1 November? Sure. But nothing beats a walloping great dollop of Boursin on a crusty bit of bead, am I right?But for years, our vegan pals haven’t been able to get stuck into this delicious soft cheese with garlic and he...

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