MUSHROOM “CALAMARI” WILL BE YOUR NEW FAVOURITE APPETISER

Umami-rich oyster mushrooms are lightly battered and fried for this squid-free take on a seafood favourite. You can use other mushroom varieties, but the delicate “petals” of the oyster mushrooms get addictively crispy. © Suzanne Clements Umami-rich oyster mushrooms are lightly battered and fried for this squid-free take on a seafood favourite. Yields: 2 servingsTotal Time: 55 minsI...

Source: