THIS CREAMY POLENTA AND MUSHROOM RECIPE IS LIKE COMFORT IN A BOWL

Make this showstopper with a custom blend of your favourite funghi! If wild mushrooms are not accessible, creminis or button mushrooms would also work perfectly. If serving for a dinner party or event, the ragu can be made up to three days in advance; just reheat gently on the stovetop while you make the polenta. © Emily Hlavac Green Make this showstopper with a custom blend of your favou...

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