McDonald's' New Menu Item Sounds Seriously Gourmet

Peppercorn sauce on everything

Our French Onion Soup Pasties Are The Most Epic Cheese & Onion Pasty

We are obsessed

Squash and Spinach Gnocchi Recipe

The starchy gnocchi cooking water helps to create a velvety sauce. A sprinkling of dried chilli flakes just before serving would be a delicious addition.

Ocean Calls podcast: Wild or farmed? We asked experts which salmon to choose

Salmon is a wonderful fish – not only is it delicious, but it’s also packed with nutrients. But the Atlantic salmon that we can find here in Europe is also an endangered species. So for us as consumers, what is a more sustainable choice: wild or farmed salmon?

How to tell if you're buying rotten meat: Food expert reveals signs that meat has gone off

A food safety expert has revealed the tell-tale signs of whether meat has gone rotten but it may not be easy to tell if it's been partially cooked.

Cheapest supermarket to buy Easter eggs in 2023 - including Cadbury and mini eggs

Chocs away!

I tried the 2 for £10 Morrisons full English breakfast offer and feel like I've missed out all these years

The supermarket giant is currently offering two full English breakfasts and two hot drinks for just £10.

Poached egg hack promises 'perfect' runny yolk WITHOUT vinegar

A Michelin-star chef has shown his recipe on the ‘perfect' way on how to make a poached egg.

Five new whiskies with unusual cask finishes to try this spring - from Glenfiddich to GlenAllachie

Numerous distilleries have started using rare and unknown casks to deliver whisky finishes to intrigue. Here’s our pick for drams to try this spring.

The simple Easter cheesecake recipe you need to try using chocolate egg

It's the ultimate Bank Holiday treat. No cooking required!

Peculiar price hikes at Wetherspoons leave customers baffled

Soup is now £4.03, nachos are £5.54 and more strange costs of food leave vlogger wondering if the person responsible for the changes was 'drunk on cheap pints'?

Most calorific beers REVEALED

Would you reach for a second, third or fourth pint if you knew how many calories you were knocking back? England's Shadow health minister suggested beer pumps should display calories.

Hash browns branded 'lazy' replacement for staple British food in a full English breakfast

Hash browns are a staple ingredient for many who enjoy a full-English breakfast, but according to experts, they have no place on the plate when making a traditional fry-up.

Le Creuset’s cast iron casserole dish is almost half price at Amazon right now

Le Creuset’s cast iron casserole dish is almost half price at Amazon right now - Perfect for one-pot meals, the coveted cookware has up to 43 per cent off

‘Chish and fips’: US chef turns classic British dishes ‘inside out’

‘Chish and fips’: US chef turns classic British dishes ‘inside out’ -

Supermarket unveils Easter eggs made entirely of cheese and shoppers are torn

Supermarket Morrisons is offering a cheesy twist on the classic Easter egg this year by selling not one but two of the seasonal treats made entirely from the good stuff

Gordon Ramsay's Next Level Chef has future confirmed by ITV

The first series launched last year.

Rhubarb and rose cordial

Floral and fruity - this cordial makes the perfect base to so many drinks.

Think outside the mug: Three baking recipes for coffee lovers

Think outside the mug: Three baking recipes for coffee lovers - The IndyEats team get their caffeine (and sweet tooth) fix with these indulgent coffee-flavoured desserts

Plymouth Market deli is wowing customers with its double-yolk eggs

Customers all over the city, and beyond, visit this deli stall in Plymouth market which, among other delicious items, sells local eggs with double yolks

Great British Menu: Incredible Banksy cake made by top South West chef

Viewers loved the stunning dessert

Our Tiramisu For One Is Made In Just 5 Minutes

Tiramisu without the fuss

Slow-braised chicken with herby cream recipe

I love the way a simple one-pot braised chicken can carry you through the year, with little tweaks hinting at the season – a handful of chestnut mushrooms and a little crème fraîche in November, a few cherry tomatoes, basil and plenty of lemon in July. For this late March version, I wanted something that would be warming but not feel totally out of...

Pepsi making huge change to popular drink which could affect taste

Pepsi's recipe and packing are changing

People can't decide which items should always belong on a Full English Breakfast

Surely beans always belong on a fry up?

What health experts recommend as a great alternative to coriander?

This article explores the use of coriander in culinary applications and provides alternative options for individuals who don't like the flavor of coriander leaves. Expert opinions from nutritionists and health professionals from the USA, Chile, and other countries are provided, offering insight into the nutritional benefits of coriander and alternative ingredients that can be used to substitute it. The article also provides a disclaimer that the...

I tried Warburtons, M&S and supermarket own bread and one made toast to die for

'I wasn't left disappointed by the bread, nor was I wowed into justifying my biggest own-brand spend'

Video of strawberry under a microscope will make you never want to eat one again

If you're a fan of strawberries, you might want to look away now. Thousands of people's days have been ruined thanks to one Twitter user, who shared a video showing a strawberry under a microscope. In the clip that's been viewed over two million times, the man apologises for what people were about to watch. It shows a researcher slicing a section o...

What to grow at home that'll give you cheap food for months

Anne-Marie Owens (pictured) is head gardener at Raymond Blanc's two-Michelin-star restaurant Le Manoir aux Quat'Saisons. Read on for her top grow-your-own tips...

Lost Gardens of Heligan Secret Suppers where you can eat hay ice cream and drink lamb

Star of the show is Great British Menu and Masterchef The Professionals contestant Nat Tallents

Food hygiene ratings for all the takeaways in Burton

It could come in handy when deciding what to have

Slow Cooker Beef Brisket

The sauce is *chef's kiss*

Instant Pot Chicken Alfredo

If you don't already have an Instant Pot, you'll want one now.

The cheese-inspired restaurant with one of the only fondue nights in Bristol

It's just got a whole lot cheesier at this restaurant in Bristol

We tried Spam fritters from a Blackburn chippy that left us feeling well and truly late to the party

We tried Spam fritters - a war delicacy and trusted chippy item and it was a lot better than we remembered from our childhood

The things you miss most about long-lost Hull bakery Skeltons

From school dinner breaks to weekends with family, there's a lot of reminiscing about the beloved bakery chain

Salter’s pizza oven is an Ooni-inspired must-have for cooking alfresco – and you can pick one up for £125

Salter’s pizza oven is an Ooni-inspired must-have for cooking alfresco – and you can pick one up for £125 - Cook authentic dough at home with this wood pellet model

This is the best pint you can buy in Burton - according to town's ale experts

It is a truly magnificent ale

‘Dissolve' grease from induction hobs in ‘30 minutes' without using ‘volatile' chemicals

Induction hobs are the perfect kitchen appliance for cooking food quickly and easily. The popular appliance is modern and sleek but can be difficult to clean which is why a cleaning expert has shared exclusively with the best method for cleaning induction hobs.

Wine Talk: Blue-and-white Passover

Let's all come together and enjoy Passover with a glass in hand. May we appreciate the quality, diversity and variety of Israeli wine.

Wave of foodies set for seafood celebration

Edinburgh’s second annual Seafood Festival is returning this weekend, bringing the opportunity to sample delicious dishes, see chef demonstrations and buy some of Scotland’s finest sustainably-produced fish, writes Sarah DevineThe Edinburgh Seafood Festival, to be held this weekend at the St James Quarter, will feature some of the country’s finest culinary talents who will showcase the best locally-sourced and sustainable produce from across...

This £14.99 Aldi gin has been named among the best in the world – try it now

This £14.99 Aldi gin has been named among the best in the world – try it now - The fruity tipple is well worth adding to your drinks cabinet

English Breakfast Society replaces key aspect of classic fry up in very controversial move

The English Breakfast Society has replaced a key element of the classic English fry up. Staples of the full English breakfast include bacon, sausages, eggs and beans, with a number of other items making appearances. One has caused a wave on controversy within the enthused breakfast community. The English Breakfast Society has put its “foot down” on...

How to make James Martin's delicious but easy hot cross buns - 'perfect for Easter'

As hot cross bun season falls upon us, celeb chef James Martin shared how to make the delicious Easter treat.

Do YOU know where these meals are really from?

After a leading Italian food expert caused controversy by claiming spaghetti carbonara is actually an American dish, FEMAIL reveals the other meals which appear to have hidden origins.

Berries and fizz Coronation trifle

Our Coronation trifle is layered with a creamy vanilla panna cotta, mixed berries and jelly fizz. Plus, custard, cream and cake – what more could you want?

Relax & recharge in Bordeaux

Bordeaux is famous for its great-tasting fine wine as there are numerous vineyards scattered throughout the city. Visitors will surely love learning more about the process of winemaking as well as sampling a few glasses of wine. Explore more about these beautiful destinations on Microsoft Travel. Whether you’re looking solo travel, mountain treks, ...

Alison Roman's hard-roasted pears recipe

Roasted fruit of any sort is generally a good idea, but some fruits turn to mush, which isn’t always what I’m after. Pears and apples, however, when roasted become simultaneously tender and hold their shape – a true miracle. They also take kindly to assertive flavours, which is why you’ll often find them cooked with alcohol such as brandy or red wi...

From Friday fakeaways to meatless Sunday roast, three plant-based recipes to try this weekend

From Friday fakeaways to meatless Sunday roast, three plant-based recipes to try this weekend - My trio of weekend recipes are guaranteed to cure your creative cravings and prove that plant-based doesn’t equal boring, says Rhiannon Lambert

'We tried ice cream with hidden vegetables - it's a gamechanger for fussy kids'

If you struggle to get your little ones to eat their vegetables there's a new product that's hit supermarket shelves that could be a game-changer for fussy eaters